Pumpkin Almond Butter
6 servings

1 cup whole almonds
1/3 cup pumpkin puree
1 Tbsp chia seeds
½ tsp pumpkin pie spice
1 tsp Stevia

Place almonds in a large food processor and process until they turn into almond butter, turning off the processor and scraping down the sides of the bowl as needed. This will take between 12-15 minutes.
Add remaining ingredients and process until smooth, another 5 minutes or so.
Place pumpkin almond butter into a storage container and store in the fridge for up to one week.

Nutrition (2 Tbsp)
Calories: 154
Protein: 5.5g
Carbs: 7.7g
Fat: 12.5g

Written by: admin