6 servings

12 oz fresh cranberries
1 medium apple, peeled and diced
½ cup water
½ cup pomegranate seeds
¼ tsp ground cinnamon
¼ cup Stevia

In a medium saucepan combine the cranberries, apple, water and Stevia. Bring to a boil over medium heat. Reduce the heat to low and simmer for 10-15 minutes or until the cranberries pop. Remove from heat and stir in the pomegranate seeds and ground cinnamon. Serve warm or chilled.

Approximate Nutritional Information per serving:
50 calories, .5g protein, 12g carbohydrates, .25g fat

Written by: admin